ICE MACHINE OR WALK-IN PROBLEMS? CALL LONG ISLAND’S PROS

You walk into your restaurant early Friday and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. The clock is ticking. And you’re facing a full-on crisis. If you run a business on Long Island, this kind of nightmare is why you need someone you can call *right away*—someone like Long Island’s trusted free